KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Shrimp, Tortellini & Spinach

Shrimp, Tortellini & Spinach recipe
photo by:kraft
What's better than cheese tortellini? Cheese tortellini with garlic red pepper sauce, shrimp, spinach and fresh basil, that's what. Eating right never tasted so good.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/25/2010
This dish was delicious! I used the spinach blend tortellini and doubled the recipe. I used a 20oz package instead of 9. I couldn't find the Roasted Red Pepper dressing by Kraft so, I used another brand instead. I doctored up the dressing a bit by adding crushed red pepper, garlic powder, and garlic salt. I served garlic breadsticks on the side. Absolutely delicious!
posted:
4/21/2010
I've made this recipe several times and love it. I've used frozen tortellini and Zesty Free dressing because that's what I had on hand at the time and still came out yummy. My kids were not big fans of it but they're not big tortellini eaters. I thought it was good the next day cold too.
posted:
4/7/2010
We enjoyed this, but not good as leftovers. Flavor is better warm & spinach is better first time.
posted:
3/28/2010
pretty good recipe. Just did not like the tomatos too much. Other then that it was good. I used garlic salt instead of the real garlic and used organic roasted red pepper dressing cause I could not find the kraft. Worth making
posted:
3/26/2010
it seems like it may be a good recipe i will try it tonight.
posted:
3/26/2010
Husband and I love it. I use whole wheat tortellini, frozen, cooked shrimp with tails removed. So easy, company fare with salad and chunky bread. Thank you Kraft for this and others. I make it often.
posted:
3/18/2010
Even my 13 and 10 year old sons said it was awesome!
posted:
3/17/2010
This was quick, easy and delicious!
posted:
3/15/2010
It was wonderful,nutritional, and even a hit with the kids. everyone even wanted the recipe.
posted:
3/12/2010
I couldn't find the dressing so I used a sweet pepper vinagrette, it was delicious! I was afraid the shrimp would be tough but they were good, I will make this again.
K:53908v0:107842
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email