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Shrimp, Tortellini & Spinach

Shrimp, Tortellini & Spinach recipe
photo by:kraft
What's better than cheese tortellini? Cheese tortellini with garlic red pepper sauce, shrimp, spinach and fresh basil, that's what. Eating right never tasted so good.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1 cup each
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posted:
2/16/2010
I made this dish a few weeks ago for my family and they loved it!!! It is an easy dish that looks and tastes like you spent hours preparing it! I bought homemade tri colored tortellini at our neighborhood market which really looked pretty. I already have requests from my adult children to pleae make it again soon.
posted:
2/13/2010
AWESOME!! My sister-in-law made this for dinner last nite which we normally make a different Kraft receipe every Friday night. She used about 1 1/2 lbs of uncooked shrimp and doubled the dressing amount. Lots of full flavor from the dressing and garlic! Served with fresh bread and butter on the side. I would highly recommend this receipe to anyone that would enjoy an excellent meal and also a pretty presentation (to impress your significant other!!)
posted:
2/11/2010
so couldn't find dressing, used caesar, chopped some red peppers and sauteed uncooked shrimp in the dressing and garlic, it is a do-over...next time maybe chicken and sausage?
posted:
2/8/2010
Absolutely loved it! My boyfriend and I have never cooked dinner before. This was our first choice and it was awesome!! Easy. Fun. Fast. Delicious. :)
posted:
2/7/2010
My boyfriend and I really enjoyed this meal! Quick, easy and healthy.....and YUMMY!
posted:
2/3/2010
This was delicious and easy to make. I had raw shrimp on hand so I sauteed them first.
posted:
2/2/2010
Super-easy, a treat for the senses, and my wife loves it. Last time, I substituted Italian sausage tortellini and added a can of garbanzos (chick peas) for extra fiber. P.S.: we're having it for dinner again tonight...
posted:
1/30/2010
This recipe was easy and tasty. Yum!
posted:
1/28/2010
This was really good and a little different from our normal meals. The kids liked it and didn't even realize they were eating spinach and my husband and I both went back for seconds. I followed the recipe to the t except I added in a tad bit more of the dressing than called for. Also I used frozen spinach instead of fresh and just cooked it on the side and added it in. I will definitely make again and again. Thx!
posted:
1/28/2010
I made this recipe tonight for dinner. It was very good and my kids even ate the spinach. Next time I'll add the shrimp at the end since using cooked shrimp it made them a little on the chewy side. Otherwise, it was very good and will be a part of our meal rotation!
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