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Shrimp, Tortellini & Spinach

Shrimp, Tortellini & Spinach recipe
photo by:kraft
What's better than cheese tortellini? Cheese tortellini with garlic red pepper sauce, shrimp, spinach and fresh basil, that's what. Eating right never tasted so good.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1 cup each
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posted:
10/12/2011
Nice light dinner. Very good!
posted:
10/7/2011
This was great and filling! I used extra dressing for more jiuce and served with buttered wheat rolls. My husband loved it!
posted:
8/6/2011
absolutely delicious! Very quick and easy with simple ingredients
posted:
6/25/2011
I couldn't find the specific dressing at the store, so i bought the italian dressing and pureed the red pepper and mixed it together. It came out very runny, but it was VERY good.
posted:
6/15/2011
it was good but next time will use regular canned toamtoes. It was missing a bit of flavor. Also next time I will chop up my spinach :)
posted:
5/2/2011
Very simple and everyone loved it.
posted:
1/29/2011
I just made this for dinner. It was very easy and and tasty. The sauce is very light and not overwhelming. I couldn't find the Roasted Red Pepper salad dressing so I used Kraft Tuscan Italian instead.
posted:
10/24/2010
I have never made tortellini without traditional spaghetti sauce or cream sauce. I loved it:)
posted:
10/6/2010
This was very good and easy to make. I didn't have the dressing called for in the recipe, so I whisked some crushed red pepper flakes and grated Parmesan cheese into 1/4 c. of Italian dressing and let it sit to blend flavors while I prepared the rest of the dish. Also, I had jumbo shrimp so cut them in 1/2 for easier eating. Next time I will double the dressing as the dish was a bit dry. I served it with garlic bread and a side salad. Watermelon slices for dessert nicely finished the meal.
posted:
9/4/2010
I knew my husband and I would love it, but was so happy that even my 3 kids loved it! I'll definitely make this one again.
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