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Shrimp, Tortellini & Spinach

Shrimp, Tortellini & Spinach recipe
photo by:kraft
What's better than cheese tortellini? Cheese tortellini with garlic red pepper sauce, shrimp, spinach and fresh basil, that's what. Eating right never tasted so good.
20 min
20 min
6 servings, 1 cup each
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It was wonderful,nutritional, and even a hit with the kids. everyone even wanted the recipe.
I couldn't find the dressing so I used a sweet pepper vinagrette, it was delicious! I was afraid the shrimp would be tough but they were good, I will make this again.
Made this for dinner last night and while I can't say it was bad it sure wasn't tasty, very bland and tastless. I'm sure it could be perked up. Maybe I should have read more of the other reviews !
I love this recipe! I make it all the time. The dressing is hard to find so I make my own by using good seasons italian dressing, cheese and I chop up some roasted red peppers! I have made this for company as well and they loved it and wanted the recipe. Great leftover
I had a hard time finding the dressing the recipe called for so I used Italian and added crushed red pepper to taste. It was a big hit! I am going to be making it again this weekend.
I thought I would have trouble getting my kids to eat this (12 and 14), they both gobbled it up and asked for seconds. I will definitely be making this again!
This was quick, easy AND delicious. It's a keeper!
Absolutely delicious and EASY to make!!! Whole family loved it. I didn't have any spinanch so I made it without and it still tasted wonderful! Will be making again soon.
This was so good! My husband and I don't usually like spinach but we decided to give the recipe a try. I am still so full from eating so much of this delicious dish! Next time I will add the shrimp at the very end so they do not lose their size as much.
i SO wanted to love this recipe and just didn't like it! i did a little tweaking but the tweaks weren't the cause for my dislike. i marinated the shrimp in the dressing overnight. i did use fresh tomoatoes -- red, yellow and orange -- and got them ripe so they'd be mushy enough for the sauce. it added a nice splash of color and fresh always tastes SO much better. unfortunately, i have never really been a fan of parmesan cheese so i planned on omitting it at the end. apparently it is a common ingredient in cheese tortellini (unbeknownst to me -- dah!) and the taste i don't like came through ever-so strongly! i keep going into the kitchen to try yet another bite, but the parmesan comes through LOUD and CLEAR! everything else was good. maybe i'll try it with a different sort of pasta next time.
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