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Shrimp, Tortellini & Spinach

Shrimp, Tortellini & Spinach recipe
photo by:kraft
What's better than cheese tortellini? Cheese tortellini with garlic red pepper sauce, shrimp, spinach and fresh basil, that's what. Eating right never tasted so good.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1 cup each
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posted:
12/31/2009
Amazingly easy to prepare and my new favorite pasta dish. I will make this often.
posted:
12/27/2009
This was quick, easy, healthy and delicious! My husband is already asking me to add it to our weekly dinner rotation! Next time we may try to chicken to keep the meal versatile and fresh. I do recommend using an extra clove of garlic for extra flavor.
posted:
12/15/2009
This is one of the best recipes I have made to date. Loved it!!!
posted:
11/30/2009
This was a fabulous recipe. Couldn't believe how easy it was to make. Used penne pasta in place of the tortellini since we really like penne pasta.
posted:
11/19/2009
I used the Kraft Greek Vinagrette dressing, Italian Style diced tomatoes, and added mushrooms- delicious!
posted:
11/11/2009
this recipe was AWESOME!!! The only thing we did different was instead of salt free diced tomatoes, we used the italian style diced tomatoes. My kids even ate it. We will definitley be making it again!!
posted:
11/4/2009
Really Good! We used though Whole Wheat pasta, added more garlic, almost 1lb. of shrimp and lots of mushrooms.
posted:
11/2/2009
Great recipe. I am not a big fan of spinach and didn't have fresh on hand so I used canned and it was just fine.
posted:
10/28/2009
Excellent flavor...very fresh
posted:
10/10/2009
Quick and easy.. surprisingly I had all the ingredients in my pantry, and it came out very delicious.
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