KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Shrimp, Tortellini & Spinach

Shrimp, Tortellini & Spinach recipe
photo by:kraft
What's better than cheese tortellini? Cheese tortellini with garlic red pepper sauce, shrimp, spinach and fresh basil, that's what. Eating right never tasted so good.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
6/2/2009
Very nice blend of flavors. I added a dash of balsamic vinegar and used the diced tomatoes with basil for a little extra flavor. I think I will try chicken next time.
posted:
6/2/2009
Great recipe... so easy. Grab a loaf of french bread at the store and dinner comes together like a breeze.
posted:
5/26/2009
This was awesome!!!
posted:
5/24/2009
We have made it twice with shrimp and was excellent both times. This will be one of our regulars.
posted:
5/22/2009
I used zesty italian dressing. I sub shrimp for cubed chicken. I added green onions that I needed to use up. To spice it up, I sprinkled some red crushed pepper. It was delicious and all the girls enjoyed it too.
posted:
5/22/2009
This is one of my favorite recipes. I make it for company all the time. Add some Garlic bread and it taste like you are at an Italian restarante. My picky husband loves it.It takes no time at all to fix either.
posted:
4/29/2009
Easy, elegant, and delicious - I could ask for nothing more. I used fresh, shell-on shrimp and they cooked up beautifully on the recipe's timetable.
posted:
4/22/2009
Easy recipe. Only problem is, they don't make the red pepper dressing anymore, but i justed used an Italian dressing and it worked perfectly.
posted:
4/22/2009
This was good warm, and tried it as a cold pasta salad with leftovers. Also good. Not soupy at all like some of the other comments said. Followed the recipe, so not sure of the difference.
posted:
4/21/2009
The sauce on this did not thicken at all and was more like tomato broth. I added some cream but it did not help. It was almost like shrimp soup with pasta. The flavors were fine, it was just a disappointment. Will probably not make this again.
K:53908v0:107842
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email