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Shrimp, Tortellini & Spinach

Shrimp, Tortellini & Spinach recipe
photo by:kraft
What's better than cheese tortellini? Cheese tortellini with garlic red pepper sauce, shrimp, spinach and fresh basil, that's what. Eating right never tasted so good.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1 cup each
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posted:
10/6/2010
This was very good and easy to make. I didn't have the dressing called for in the recipe, so I whisked some crushed red pepper flakes and grated Parmesan cheese into 1/4 c. of Italian dressing and let it sit to blend flavors while I prepared the rest of the dish. Also, I had jumbo shrimp so cut them in 1/2 for easier eating. Next time I will double the dressing as the dish was a bit dry. I served it with garlic bread and a side salad. Watermelon slices for dessert nicely finished the meal.
posted:
9/4/2010
I knew my husband and I would love it, but was so happy that even my 3 kids loved it! I'll definitely make this one again.
posted:
8/24/2010
Loved this recipe. Would definitely make it again. Very easy.
posted:
8/18/2010
This recipe was wonderful. I didn't have the kraft dressing the recipe called for but I did have regular Italian so I used it and added crushed red pepper and fresh parmesan at the end. It was wonderful! I wouldn't change a thing about this recipe!
posted:
8/9/2010
We LOVED it! Next time we'll make a double batch!
posted:
8/4/2010
This was really easy and so good. I couldn't find the dressing so I used Italien made out of the olive oil. I used my dressing and garlic and less spinich. Use fresh basil it makes the dish
posted:
7/30/2010
Really liked it,seems like something u'd get at the restaraunt and so easy to make!!
posted:
7/20/2010
Very good! Couldn't find the exact dressing so I used Kraft Vidalia Onion dressing it had hints of red pepper in the dressing. Used frozen pre-cooked shrimp just thre it in with the pasta the last few minutes to warm. Very tasty will be making this again!
posted:
7/8/2010
Easy.Excellent.Used fresh shrimp.Splash of wine for fun.Dash of red pepper flake for heat. Who doesn't love a easy weekday meal with a Saturday night fine dine feel!
posted:
7/4/2010
I make this at least once a week for my family - we love it! I add extra garlic, extra dressing, red pepper seasoning and usually use fresh scallops instead of the shrimp. Sometimes use both. It's very easy and a great meal for guests.
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