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Shrimp, Tortellini & Spinach

Shrimp, Tortellini & Spinach recipe
photo by:kraft
What's better than cheese tortellini? Cheese tortellini with garlic red pepper sauce, shrimp, spinach and fresh basil, that's what. Eating right never tasted so good.
20 min
20 min
6 servings, 1 cup each
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Made this for dinner last night and while I can't say it was bad it sure wasn't tasty, very bland and tastless. I'm sure it could be perked up. Maybe I should have read more of the other reviews !
I love this recipe! I make it all the time. The dressing is hard to find so I make my own by using good seasons italian dressing, cheese and I chop up some roasted red peppers! I have made this for company as well and they loved it and wanted the recipe. Great leftover
I had a hard time finding the dressing the recipe called for so I used Italian and added crushed red pepper to taste. It was a big hit! I am going to be making it again this weekend.
I thought I would have trouble getting my kids to eat this (12 and 14), they both gobbled it up and asked for seconds. I will definitely be making this again!
This was quick, easy AND delicious. It's a keeper!
Absolutely delicious and EASY to make!!! Whole family loved it. I didn't have any spinanch so I made it without and it still tasted wonderful! Will be making again soon.
This was so good! My husband and I don't usually like spinach but we decided to give the recipe a try. I am still so full from eating so much of this delicious dish! Next time I will add the shrimp at the very end so they do not lose their size as much.
i SO wanted to love this recipe and just didn't like it! i did a little tweaking but the tweaks weren't the cause for my dislike. i marinated the shrimp in the dressing overnight. i did use fresh tomoatoes -- red, yellow and orange -- and got them ripe so they'd be mushy enough for the sauce. it added a nice splash of color and fresh always tastes SO much better. unfortunately, i have never really been a fan of parmesan cheese so i planned on omitting it at the end. apparently it is a common ingredient in cheese tortellini (unbeknownst to me -- dah!) and the taste i don't like came through ever-so strongly! i keep going into the kitchen to try yet another bite, but the parmesan comes through LOUD and CLEAR! everything else was good. maybe i'll try it with a different sort of pasta next time.
Made this for dinner with friends tonight. Everyone loved it, even the "kids". It was fast, easy and looked great. Will make it again.
My husband and I made this for supper one night and ended up throwing it out. It was not good at all. I tried adding spaghetti sauce to it, but it didn't help.
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