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Shrimp, Tortellini & Spinach

Shrimp, Tortellini & Spinach recipe
photo by:kraft
What's better than cheese tortellini? Cheese tortellini with garlic red pepper sauce, shrimp, spinach and fresh basil, that's what. Eating right never tasted so good.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1 cup each
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posted:
2/20/2010
Made this for dinner with friends tonight. Everyone loved it, even the "kids". It was fast, easy and looked great. Will make it again.
posted:
2/16/2010
My husband and I made this for supper one night and ended up throwing it out. It was not good at all. I tried adding spaghetti sauce to it, but it didn't help.
posted:
2/16/2010
I made this dish a few weeks ago for my family and they loved it!!! It is an easy dish that looks and tastes like you spent hours preparing it! I bought homemade tri colored tortellini at our neighborhood market which really looked pretty. I already have requests from my adult children to pleae make it again soon.
posted:
2/13/2010
AWESOME!! My sister-in-law made this for dinner last nite which we normally make a different Kraft receipe every Friday night. She used about 1 1/2 lbs of uncooked shrimp and doubled the dressing amount. Lots of full flavor from the dressing and garlic! Served with fresh bread and butter on the side. I would highly recommend this receipe to anyone that would enjoy an excellent meal and also a pretty presentation (to impress your significant other!!)
posted:
2/11/2010
so couldn't find dressing, used caesar, chopped some red peppers and sauteed uncooked shrimp in the dressing and garlic, it is a do-over...next time maybe chicken and sausage?
posted:
2/8/2010
Absolutely loved it! My boyfriend and I have never cooked dinner before. This was our first choice and it was awesome!! Easy. Fun. Fast. Delicious. :)
posted:
2/7/2010
My boyfriend and I really enjoyed this meal! Quick, easy and healthy.....and YUMMY!
posted:
2/3/2010
This was delicious and easy to make. I had raw shrimp on hand so I sauteed them first.
posted:
2/2/2010
Super-easy, a treat for the senses, and my wife loves it. Last time, I substituted Italian sausage tortellini and added a can of garbanzos (chick peas) for extra fiber. P.S.: we're having it for dinner again tonight...
posted:
1/30/2010
This recipe was easy and tasty. Yum!
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