KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Cheesy Buffalo Chicken Dip

Easy Cheesy Buffalo Chicken Dip recipe
photo by:kraft
When Buffalo chicken teams up with everyone's favorite ooey-gooey cheese dip, you'll have to keep an eye out for pass interference.
time
prep:
15 min
total:
15 min
servings
total:
40 servings, 2 Tbsp. each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
2/22/2008
I loved this dip. I made it for a family get-together and it was definetly a hit. It is too easy and i substituted with canned chicken. It tastes exactly the same, but is much quicker. I will definetly make this again.
posted:
2/21/2008
Diana makes this all the time! It's really good, but it leaves a film on plastic bowls that's hard to get off.
posted:
2/15/2008
Great recipe much better than other buffalo chicken dips I've tried (less greasy). It was a little hot for my family's taste so I think next time I'll go with a little less hot sauce.
posted:
2/3/2008
Beyond easy and incredibly good. This was a huge hit at our Superbowl party this year. I kept it warm in a mini slow cooker for three hours and served with tortilla scoop chips. FANTASTIC!
posted:
2/3/2008
Fantastic!
posted:
1/28/2008
We also used Ranch instead of Bleu Cheese dressing.
posted:
1/23/2008
Just ok... Won't make again.
posted:
1/22/2008
I make this differently - I use a bag of velveeta crumbles, 1 package of cream cheese, shredded chicken, some ranch dressing and wing sauce, served with tortilla chips. Too good to not keep eating and eating and eating...
posted:
1/21/2008
This is a great dish. We bake it in the oven with Cheddar Cheese and serve it over Angel Hair Pasta. Also try with Ranch Dressing in stead of Blue Cheese.....
posted:
1/21/2008
It was really good, I fixed it for family christmas dinner, everybody loved it!
K:53918v0:107843
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email