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Tortilla Soup

Tortilla Soup recipe
photo by:kraft
For tortilla soup like abuela used to make, start with zesty garlic chicken, add tomato sauce, and kick up the flavor when you top with avocado, cheese and cilantro.
time
prep:
15 min
total:
45 min
servings
total:
8 servings, 1 cup each
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posted:
11/14/2007
This was great and so easy to make!
posted:
11/12/2007
This soup was DELICOUS! We went back for seconds and thirds. Make sure to use the low-sodium chicken broth, it would be too salty otherwise.
posted:
11/10/2007
It was so easy to make and delicious! My family asked for seconds. This recipe will become one of our favorites.
posted:
11/9/2007
Easy to make and tastes great!
posted:
11/5/2007
The was DELICIOUS! My husband and kids loved it. I was surprised that it really did have the Mexican food taste to it. Yummy!!
posted:
11/4/2007
Very easy and delicious! I cooked the chicken with fresh cilantro and added a little extra to the soup base. Tastes wonderful with all the toppings!
posted:
11/3/2007
I used canned chicken and added some mild chopped green chiles - quick and very delicious. Agreat way to use up tortilla chips!
posted:
10/16/2007
Add canned jalapeno peppers and canned kidney beans. I also made it in the crock pot with leftover deboned chicken meat.
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