KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Tortilla Soup

Tortilla Soup recipe
photo by:kraft
Want to make an awesome tortilla soup? Start with zesty chicken, add tomato sauce and top it all off it with cheese, avocado and cilantro.
time
prep:
15 min
total:
45 min
servings
total:
8 servings, 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/31/2013
Needed taco seasoning mix, black beans & garden sweet corn added. We love this soup! Will try adding rice after reading other reviews. Excellent- will not disappoint your family.
posted:
2/18/2012
Overall, it was very good, the left overs kept well, and I would make it again. I added corn, black beans, and other spicy spice; I nixed italian dressing, chicken, and chicken broth (substituted vegetable broth). Mmmmm...
posted:
10/11/2011
Very good! Per other suggestions I added rice and added some taco seasons to the chicken/broth mixture.
posted:
3/26/2011
My husband loves tortilla soup! He said this is the best he has ever had. I agree! Excellent flavor and very tasty.
posted:
2/21/2011
My husband loves this soup; he says that it tastes like his grandma's tortilla soup. We add like to add rice sometimes.
posted:
9/3/2010
This is a great soup base. I adjusted liberally, but the recipe was the perfect place to start. I added black beans, corn, carrot, celery and zucchini plus some rotini pasta to make a hearty vegetable soup. I also added 2 cups of beef broth to the chicken broth.
posted:
11/17/2009
Already had cooked chicken, so I simmered it in the broth for about 20 min. then added the tomato sauce and some fresh sweet corn. Very good, very easy. Family like it.
posted:
10/18/2009
Love, love, love this soup!!! I also use canned chicken, and I add black beans and instant rice. We are only a family of three and I have to double the recipe so there's leftovers!
posted:
3/9/2009
This is a family favorite, and it is easily doubled (or trebled) for company. It is ALWAYS a hit. We use more garlic and dressing than the recipe calls for. The toppings are what really give it the Mexican flavor.
posted:
2/7/2009
This was great! My two little ones ate the whole bowl which is rare with soup. I will make this again, but will put my own twist to it. Another two thumbs up for KRAFT!!!
K:54034v1:107849
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email