Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Tortilla Soup

Tortilla Soup recipe
photo by:kraft
Want to make an awesome tortilla soup? Start with zesty chicken, add tomato sauce and top it all off it with cheese, avocado and cilantro.
20 min
40 min
8 servings, 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
I am not sure I will make this again. It was good but had too much leftover and no one willing to eat them
i used canned chicken and did NOT shred it(the chicken came in nice sized chunks)I put everything into my crock pot and cooked it on low pretty much all day, then added about 1/2cup of instant rice and that made it more hearty! it was very yummy with crushed chips,cheddar, and sour cream, added green onions on top too!!!
Oh my gosh! This is the best my family can't get enough of it when I make it! It is so easy to make!!!
DELICIOUS!! I was so shocked at how yummy this soup is. The best soup I've ever tasted. Make sure you use low sodium - because it is too salty otherwise. The salt from the chips adds too much.
My family enjoyed this recipe very much. I must say though that I felt the need to season up by starting this soup by browning up some onions and garlic. I also added quite a bit of traditional mexican seasonings before it was all said and done. It all went very quick with the use of seasoned chicken strips cut into bite size pieces. We used leftover tortilla chips from a previous take out meal and the whole thing ended up quite delicious. We were surprised.
I used canned shredded chicken to make a quick lunch. I may add a few veggies like onions and corn next time. Very flavorful as is.
I loved this recipe! It is so quick and easy to make and my whole family loves it!
I used precooked chicken strips to save time and added a can of corn because I felt like it needed something else. The toppings are a must (we used it all - tortilla chips, cheddar cheese, sour cream, avocado and cilantro) and we also added a sprinkle of chili powder and red pepper flakes for more of a mexican touch. It was a great lunch for a cold rainy day!
This is very yummy!! I put the fresh cilantro and a hand full of pepper corns in the broth. After I strained the soup I put in 2t of White pepper.
Good flavor. Felt like it was missing something...
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email