Salsa Roll-Ups

photo by:kraft

These cheesy bites pack a little heat to keep your smart eating plan interesting. Make it basic or take it to the next level with pizza flavors or a riff on a BLT.

time

prep:

10 min

total:

10 min

servings

total:

Makes 10 servings

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

flour tortillas (6 inch)

1/2

cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

1/4

tsp. chili powder

Make It

MIX Neufchatel and salsa; spread onto tortillas. Top with remaining ingredients.

ROLL up tortillas tightly. Cut each crosswise into 5 slices.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp. * Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Pizza Roll-Ups

Prepare as directed, substituting pizza sauce for the salsa, KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend for the Mexican style cheese and dried oregano leaves for the chili powder.

BLT Roll-Ups

Omit salsa, shredded cheese and chili powder. Spread tortillas with Neufchatel as directed. Top with 1 cup shredded lettuce, 2 Tbsp. OSCAR MAYER Bacon Pieces and 1 chopped tomato. Roll up and slice as directed.

Make Ahead

Prepare roll-ups as directed, but do not cut into slices. Tightly wrap each roll-up in plastic wrap. Refrigerate up to 4 hours. Slice just before serving.

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mandymoon83

posted:3/4/2013

This is my quick go-to recipe if I need something in a pinch for a get together. I usually always have all the ingredients on hand. They're delicious and always a big hit!

kw20147

posted:1/29/2013

I have been making this for years and have made different variations (add ground beef, canned chicken, etc.) It's quick and easy, no-bake and always a hit.

tovinirm

posted:11/15/2012

Was a big hit at a Christmas party. I couldn't stop eating them!

Gammy605

posted:9/25/2012

Made these for a picnic with family and everyone liked them.

Jfessler

posted:7/3/2012

I am asked to make this ALL of the time!!! I actually add ground meat to it after browning the meat I add taco seasoning and follow the drections of the packet. I could just eat it out of the bowl with some chips

shirkster24

posted:4/6/2012

I make this all the time!! My coworkers love it and always request I bring it. I always double or triple the recipe because they go so quickly!

kristynbutt

posted:12/2/2011

My all time favorite. The first time I made these everyone asked for the recipe. It's crazy what an easy, quick, great snack these make! W make these all the time.

rivahanit

posted:11/20/2011

Simple to make and gets many compliments every times I make them! Great to bring to work for potlucks.

BrittaniSimon

posted:8/30/2011

Definitely better fresh! I made one for my lunch the night before and it was a bit soggy the next day--still pretty good though.

KathyKenE

posted:7/20/2011

I lightened it up a bit more by using whipped light cream cheese but added a few sliced black olives. Delicious lunch and well within my carb limits!