Salsa Roll-Ups

photo by:kraft

These cheesy bites pack a little heat to keep your smart eating plan interesting. Make it basic or take it to the next level with pizza flavors or a riff on a BLT.

time

prep:

10 min

total:

10 min

servings

total:

Makes 10 servings

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

flour tortillas (6 inch)

1/2

cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

1/4

tsp. chili powder

Make It

MIX Neufchatel and salsa; spread onto tortillas. Top with remaining ingredients.

ROLL up tortillas tightly. Cut each crosswise into 5 slices.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp. * Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Pizza Roll-Ups

Prepare as directed, substituting pizza sauce for the salsa, KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend for the Mexican style cheese and dried oregano leaves for the chili powder.

BLT Roll-Ups

Omit salsa, shredded cheese and chili powder. Spread tortillas with Neufchatel as directed. Top with 1 cup shredded lettuce, 2 Tbsp. OSCAR MAYER Bacon Pieces and 1 chopped tomato. Roll up and slice as directed.

Make Ahead

Prepare roll-ups as directed, but do not cut into slices. Tightly wrap each roll-up in plastic wrap. Refrigerate up to 4 hours. Slice just before serving.

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tammi49

posted:1/14/2008

Made these for my New Year's Eve party, doubled the recipe and not a drop left!

ginni1406

posted:1/13/2008

Rally great & easy!! It was a big hit at the party I took them to. And I've been asked to make them again for a baby shower.

Carol Dawn

posted:1/11/2008

These were yummy. I added finely minced garlic, but it's not necessary, and it was a hit.

sfox1342

posted:12/30/2007

It isn't the most amazing appetizer I have ever had, but it is good and really easy to make.

sarahdemuth

posted:12/26/2007

I used williams seasoning instead of Chili powder. I think I used too much, but they were all gone!

devlb01

posted:12/23/2007

Very quick and yummy. Will make again.

christbeliever2002

posted:12/14/2007

They were pretty good. Next time I will use a salsa and a spice with more kick.

a cook

posted:12/12/2007

Everyone liked it, adults and children.

cathy7103

posted:12/9/2007

YUM! Very Easy to make! I doubled the recipe.I also added a southwestern blend spice mix, that I purchased at a home cooking show type party, to the cream cheese. It kicked it up a notch on the zesty level! My tortillas (not Taco Bell brand)were a bit dry and made rolling and holding together a bit diffucult, but the tatse was still delicious!

cherokeekid

posted:12/3/2007

Very tasty. Would probably use a little more salsa to make it spicer. If making for a party you might want to double or even quadriple the recipe.