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Salsa Roll-Ups

Salsa Roll-Ups recipe
photo by:kraft
These cheesy bites pack a little heat to keep your smart eating plan interesting. Make it basic or take it to the next level with pizza flavors or a riff on a BLT.
time
prep:
10 min
total:
10 min
servings
total:
10 servings
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posted:
3/3/2008
I made these for Thanksgiving with an avid salsa lover in mind but everyone loved them. You can pretty much use any salsa you want and it would be great (like I did.) I do have one suggestion, though. I very much suggest making them ahead the night before and letting them refridgerate so that the cream cheese gets solid again and they're a thousand times easier to cut. I haven't made them since but I will definitely make them again and again.
posted:
2/7/2008
I made this for our superbowl party and it was a hit. Even my picky 11 year old loved them. So easy to make. I will make these again.
posted:
2/5/2008
People loved these!! They are yummy
posted:
1/17/2008
Oh so easy! My husband took this to a work potluck and they were gone before he went throught the line (I made a triple batch too!)
posted:
1/14/2008
Made these for my New Year's Eve party, doubled the recipe and not a drop left!
posted:
1/13/2008
Rally great & easy!! It was a big hit at the party I took them to. And I've been asked to make them again for a baby shower.
posted:
1/11/2008
These were yummy. I added finely minced garlic, but it's not necessary, and it was a hit.
posted:
12/30/2007
It isn't the most amazing appetizer I have ever had, but it is good and really easy to make.
posted:
12/26/2007
I used williams seasoning instead of Chili powder. I think I used too much, but they were all gone!
posted:
12/23/2007
Very quick and yummy. Will make again.
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