Salsa Roll-Ups

photo by:kraft

These cheesy bites pack a little heat to keep your smart eating plan interesting. Make it basic or take it to the next level with pizza flavors or a riff on a BLT.

time

prep:

10 min

total:

10 min

servings

total:

Makes 10 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

Tbsp. TACO BELL® Thick & Chunky Salsa

flour tortillas (6 inch)

1/2

cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

1/4

tsp. chili powder

Make It

MIX Neufchatel and salsa; spread onto tortillas. Top with remaining ingredients.

ROLL up tortillas tightly. Cut each crosswise into 5 slices.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp. * Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Pizza Roll-Ups

Prepare as directed, substituting pizza sauce for the salsa, KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend for the Mexican style cheese and dried oregano leaves for the chili powder.

BLT Roll-Ups

Omit salsa, shredded cheese and chili powder. Spread tortillas with Neufchatel as directed. Top with 1 cup shredded lettuce, 2 Tbsp. OSCAR MAYER Bacon Pieces and 1 chopped tomato. Roll up and slice as directed.

Make Ahead

Prepare roll-ups as directed, but do not cut into slices. Tightly wrap each roll-up in plastic wrap. Refrigerate up to 4 hours. Slice just before serving.

Rate recipes, or edit your previous ratings and more. Sign In

betterfli99

posted:7/8/2011

These were okay but nothing spectacular. I'll stick to dessert or meat and cheese pinwheels instead.

a cook

posted:6/12/2011

Everyone at the party LOVED this recipe

Henneke1958

posted:4/21/2011

Good, quick and easy

sarahhusted

posted:4/21/2011

So simple to make and everyone enjoys them!! I like both versions...great, easy, perfect for parties!

sataysaute

posted:3/15/2011

These are very good and easy! I've made these several times for parties and there are never any left, even after doubling and tripling the recipe!

renapan

posted:2/17/2011

we baked the rolls before cutting... yummy!

nikibo

posted:1/9/2011

Nice flavor but I added some cayanne pepper and black pepper. It could use something with a bit of consistency...ie some type of deli meat.

a cook

posted:12/28/2010

This was good and very easy to make.

ljonkers

posted:12/24/2010

Made this recipe for the first time and took them into work and everybody loved them! Extremely easy and a crowd pleaser. I added black olives to some of mine, they were fabulous! Will make again!

laurelg1

posted:12/20/2010

An old favorite at our house... It can easily be adjusted to taste, based on the heat intensity of the salsa... Great appetizer!