Salsa Roll-Ups

photo by:kraft

These cheesy bites pack a little heat to keep your smart eating plan interesting. Make it basic or take it to the next level with pizza flavors or a riff on a BLT.

time

prep:

10 min

total:

10 min

servings

total:

Makes 10 servings

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

Tbsp. TACO BELL® Thick & Chunky Salsa

flour tortillas (6 inch)

1/2

cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

1/4

tsp. chili powder

Make It

MIX Neufchatel and salsa; spread onto tortillas. Top with remaining ingredients.

ROLL up tortillas tightly. Cut each crosswise into 5 slices.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp. * Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Pizza Roll-Ups

Prepare as directed, substituting pizza sauce for the salsa, KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend for the Mexican style cheese and dried oregano leaves for the chili powder.

BLT Roll-Ups

Omit salsa, shredded cheese and chili powder. Spread tortillas with Neufchatel as directed. Top with 1 cup shredded lettuce, 2 Tbsp. OSCAR MAYER Bacon Pieces and 1 chopped tomato. Roll up and slice as directed.

Make Ahead

Prepare roll-ups as directed, but do not cut into slices. Tightly wrap each roll-up in plastic wrap. Refrigerate up to 4 hours. Slice just before serving.

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a cook

posted:12/15/2010

Fabulous!!!

spitjoy

posted:12/14/2010

simple and easy!

a cook

posted:11/10/2010

I have been making this recipe for years and it is always a big hit! I haven't used the chili powder, but will add it next time, and I also use chopped black olives.

ckellner84

posted:8/24/2010

this always goes fast when i make it, the best part is how easy it is to make. this is a must at every party

dawns_trpt

posted:7/12/2010

Well liked by everyone at the party! I changed the recipe a little by adding shredded southwestern chicken in the cream cheese mix before I began spreading it on the tortillas. Yummy!

deb28ac

posted:7/6/2010

I made these as an appetizer on the 4th of July. Made a double batch & they disappeared in no time flat. Easy to m,ake & light to eat!

youngestof7

posted:6/25/2010

I have made these several times and they disappear in no time! I also chill them before cutting.

a cook

posted:6/18/2010

Very easy to make. Great appetizer for a cook-out!

lferonti

posted:5/19/2010

Very good!!! I have made this so many times for parties when I have to bring an appetizer and don't have time or don't want to make something elaborate. Everyone loves them!! Super easy to make. One suggestion, put in fridge and let them set after you've stuffed them before cutting, they will cut so much better.

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