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Salsa Roll-Ups

Salsa Roll-Ups recipe
photo by:kraft
These cheesy bites pack a little heat to keep your smart eating plan interesting. Make it basic or take it to the next level with pizza flavors or a riff on a BLT.
time
prep:
10 min
total:
10 min
servings
total:
10 servings
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posted:
12/28/2010
This was good and very easy to make.
posted:
12/24/2010
Made this recipe for the first time and took them into work and everybody loved them! Extremely easy and a crowd pleaser. I added black olives to some of mine, they were fabulous! Will make again!
posted:
12/20/2010
An old favorite at our house... It can easily be adjusted to taste, based on the heat intensity of the salsa... Great appetizer!
posted:
12/15/2010
Fabulous!!!
posted:
12/14/2010
simple and easy!
posted:
11/10/2010
I have been making this recipe for years and it is always a big hit! I haven't used the chili powder, but will add it next time, and I also use chopped black olives.
posted:
8/24/2010
this always goes fast when i make it, the best part is how easy it is to make. this is a must at every party
posted:
7/12/2010
Well liked by everyone at the party! I changed the recipe a little by adding shredded southwestern chicken in the cream cheese mix before I began spreading it on the tortillas. Yummy!
posted:
7/6/2010
I made these as an appetizer on the 4th of July. Made a double batch & they disappeared in no time flat. Easy to m,ake & light to eat!
posted:
6/25/2010
I have made these several times and they disappear in no time! I also chill them before cutting.
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