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Salsa Roll-Ups

Salsa Roll-Ups recipe
photo by:kraft
These cheesy bites pack a little heat to keep your smart eating plan interesting. Make it basic or take it to the next level with pizza flavors or a riff on a BLT.
time
prep:
10 min
total:
10 min
servings
total:
10 servings
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posted:
6/25/2010
I have made these several times and they disappear in no time! I also chill them before cutting.
posted:
6/18/2010
Very easy to make. Great appetizer for a cook-out!
posted:
5/19/2010
Very good!!! I have made this so many times for parties when I have to bring an appetizer and don't have time or don't want to make something elaborate. Everyone loves them!! Super easy to make. One suggestion, put in fridge and let them set after you've stuffed them before cutting, they will cut so much better.
posted:
5/13/2010
Not a big cream cheese fan but thought they were ok.
posted:
5/12/2010
I will only make this recipe for my family who liked these very much. I on the other hand did not even want to try them they looked so gross.
posted:
5/3/2010
I have made these twice now..very easy, nice finger food, everyone seems to like them.
posted:
4/28/2010
So quick and easy. Everyone loved it!
posted:
3/24/2010
Very easy to make.
posted:
3/8/2010
I tripled the recipe and took it to a Mexican potluck. Everyone enjoyed this easy to make appetizer. Cuts better if it's been chilled. Will make again!
posted:
1/7/2010
Very easy to make and everyone, including myself loved!
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