Salsa Roll-Ups

photo by:kraft

These cheesy bites pack a little heat to keep your smart eating plan interesting. Make it basic or take it to the next level with pizza flavors or a riff on a BLT.

time

prep:

10 min

total:

10 min

servings

total:

Makes 10 servings

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

Tbsp. TACO BELL® Thick & Chunky Salsa

flour tortillas (6 inch)

1/2

cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

1/4

tsp. chili powder

Make It

MIX Neufchatel and salsa; spread onto tortillas. Top with remaining ingredients.

ROLL up tortillas tightly. Cut each crosswise into 5 slices.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp. * Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Pizza Roll-Ups

Prepare as directed, substituting pizza sauce for the salsa, KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend for the Mexican style cheese and dried oregano leaves for the chili powder.

BLT Roll-Ups

Omit salsa, shredded cheese and chili powder. Spread tortillas with Neufchatel as directed. Top with 1 cup shredded lettuce, 2 Tbsp. OSCAR MAYER Bacon Pieces and 1 chopped tomato. Roll up and slice as directed.

Make Ahead

Prepare roll-ups as directed, but do not cut into slices. Tightly wrap each roll-up in plastic wrap. Refrigerate up to 4 hours. Slice just before serving.

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LWG1963

posted:10/23/2009

This was the easiest recipe ever. And I pretty much keep all the ingredients at home on hand so you can make them anytime. I made them as a tailgate snack for my co workers. They were gone in seconds.

ANDREA874

posted:10/21/2009

I made these as an appetizer for Thanksgiving last year and they were gone in 10 minutes. Everyone loved them. I did use regular cream cheese and a fresh salsa.

belviedacow

posted:10/19/2009

I make these everytime we have a mexican potluck at work. They are a big hit and everybody loves them. They are always the first thing to be gone!

duley123

posted:10/17/2009

very tastey. Made these for a potluck and everyone wanted the recipe. Definitly a keeper!

a cook

posted:9/30/2009

This recipe is a "cold" appetizer, however, it was SO delicious after popping the tray under the broiler just long enough to brown them up slightly and make them a little crisp. With the cheeses slightly warmed they were very creamy - I took these to a party, and they were gone in a flash!

hdm402

posted:9/18/2009

This was something simple I added for a cook out b/c extra people were coming atthe last min. I had to double the recipie the next time I made them b/c of the reaction!

laurenh410

posted:8/31/2009

took these to a mexican night with a bunch of friends and everyone loved them! Very tasty

misshoney620

posted:8/20/2009

Nice easy snack to whip up for picnics or company.

EmilyCarro

posted:8/4/2009

Delicious! They were gone as soon as I put them down. I would definitely make them again.

awebb12

posted:7/21/2009

Made these for a party and they were the first to go! Super easy to make with great taste! I used Neuchatel Cheese and low carb tortillas and no one knew! Gonna make them again!