Salsa Roll-Ups

photo by:kraft

These cheesy bites pack a little heat to keep your smart eating plan interesting. Make it basic or take it to the next level with pizza flavors or a riff on a BLT.

time

prep:

10 min

total:

10 min

servings

total:

Makes 10 servings

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

Tbsp. TACO BELL® Thick & Chunky Salsa

flour tortillas (6 inch)

1/2

cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

1/4

tsp. chili powder

Make It

MIX Neufchatel and salsa; spread onto tortillas. Top with remaining ingredients.

ROLL up tortillas tightly. Cut each crosswise into 5 slices.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp. * Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Pizza Roll-Ups

Prepare as directed, substituting pizza sauce for the salsa, KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend for the Mexican style cheese and dried oregano leaves for the chili powder.

BLT Roll-Ups

Omit salsa, shredded cheese and chili powder. Spread tortillas with Neufchatel as directed. Top with 1 cup shredded lettuce, 2 Tbsp. OSCAR MAYER Bacon Pieces and 1 chopped tomato. Roll up and slice as directed.

Make Ahead

Prepare roll-ups as directed, but do not cut into slices. Tightly wrap each roll-up in plastic wrap. Refrigerate up to 4 hours. Slice just before serving.

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abirdfreak

posted:5/3/2009

Very tasty and easy to make!

a cook

posted:5/2/2009

This recipe is quick and easy to make! Went over great at my last party!

hasmom27

posted:5/1/2009

doubled this recipe. made it for a party and everyone loved it! was perfect for our mexican theme. will make this again!

Sheestone

posted:4/26/2009

Very big hit at our family get together! I used spinach and herb tortillas as well as sun dried tomato totillas and they were even tastier!! Great summer snack.

a cook

posted:3/29/2009

Easy, quick, simple! Tons of request for the recipe after the party!

kackiann63

posted:3/23/2009

These were awesome! Easy to make...and everyone liked them.

wagondorfer

posted:3/14/2009

Easy to make and well liked by my guests.

tmarch213

posted:2/1/2009

These were easy to make, kind of time consuming to roll and cut. They have a great flavor. I may use more salsa next time. I added the chili powder to the mixture instead of sprinkling it on top of the cheese. I think it would roll better with a sushi mat, but I don't have one of those.

MrsH620

posted:1/18/2009

These are awesome! Super easy to make and people love them! I love that the recipe doesn't have to be exact. I usually sprinkle more cheese over the top before I roll them up. Also, putting them in the freezer for a little bit after they're rolled makes it tons easier to cut them.

LoriFB7

posted:1/13/2009

I made this for my husband's work and it was a hit! I used whole wheat tortillas, whipped cream cheese, (it spreads easier) chunky salsa, sprinkled on parmesean cheese instead of shredded cheddar ... then for the kicker ... added kidney beans for fiber. What a hit! I'm making them for my work now and can't wait to bring them in!