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Walnut-Praline Cake with Cream Cheese Frosting

Walnut-Praline Cake with Cream Cheese Frosting recipe
photo by:kraft
This Southern-inspired cake with smooth cream cheese frosting topped with walnuts and chocolate is sure to be a crowd-pleaser.
time
prep:
30 min
total:
1 hr 55 min
servings
total:
16 servings, one slice each
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posted:
6/22/2013
Awesome, nuff said! Didn't last very long.
posted:
9/30/2012
This cake was very good! The praline recipe is garbage, I had to add sweetened condensed milk after the water all evaporated. Other than that, it turned out great.
posted:
11/24/2011
I substituted pecans for the walnuts. I had to find a different way to do the praline topping... the water and sugar did nothing, and as soon as the nuts were added it all turned back into hard clumps of sugar! Instead, we toasted the pecans with some sugar and used the sugared pecans instead. Other than that, the icing whipped up beautifully and I can't wait to taste it tonight for Thanksgiving dessert.
posted:
6/25/2011
I loved this cake. I think it was beautiful and because I'm from the south I loved the praline topping.
posted:
9/12/2009
Would definitely make this cake again, but would probably substitute walnuts with pecans. Just like pecans a lot better!
posted:
8/20/2009
It was exellent.
posted:
12/31/2007
Amo los pasteles, pero este impresiono a toda mi familia, quedaron encantados y yo mas. Nunca imagine que me quedara tan sabroso.
posted:
11/16/2007
La prepare para obsequiar a una amiga en su cumpleanos, y quedo sorprendida, al momento de preparar el pastel cambie el agua por leche y el aceite por mantequilla derretida y se le quito el saborcito de pastel de cajita... DELICIOSA!!!!! la prepare mas seguido es sencilla, barata y apantalladora
posted:
11/10/2007
Absolutamente delicioso y precioso tambien!
posted:
11/7/2007
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