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Roasted Chicken Breasts with Corn and Tomatoes

Roasted Chicken Breasts with Corn and Tomatoes recipe
photo by:kraft
Chicken breasts roasted with tomatoes, onions, corn and KRAFT Zesty Italian Dressing turn out super moist and uber-flavorful.
time
prep:
10 min
total:
55 min
servings
total:
10 servings
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posted:
8/28/2013
It's mild enough that the children, who are picky eaters, snarf it down. My only addition is to cook a package of egg noodles and mix it with the tomato mixture and serve beside the chicken.
posted:
8/23/2012
Delicious!!! I added okra. Everyone enjoyed it!!!
posted:
8/5/2012
This was just ok, not as flavorful as I thought it would be. It was very easy to throw together quickly, though.
posted:
6/5/2012
Not sure I would make it again - just didn't seem like it had enough flavor! It was okay but not as good as I was expecting.
posted:
5/21/2012
I grilled the chicken on the George Foreman. I liked the blended of everything. The leftovers my family ate mixed in a toss salad until everything was gone!
posted:
10/25/2011
oh wow this is one of the best cooking i have done yet i love this peace and cant wait to cook it for the family
posted:
9/6/2011
I have made this twice now. Instead of adding cheese, I prepared the entire dish with a few strips of bacon on top. Everybody loved it....
posted:
6/3/2011
Lots of flavor and the corn and tomatoes with the chicken were a great mix!
posted:
9/16/2010
I used Spicy Italian Dressing instead of the normal kind, and it turned out great!
posted:
4/17/2008
esta buenisima se las recomiendo. espero q la disfruten como mi Flia y yo.
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