Triple-Layer Pumpkin Spice Pie

WOWZERS! This is GOOD! It was so easy to make. I did not make the pecan/honey topping. It is so creamy and rich tasting. I hope Kraft will carry this pudding longer than just the holiday season. My husband still prefers traditional pumpkin pie, but liked this for something different.

I FOUND A GREAT SUBSTITUTE! My nephew really wanted this for his birthday in early October but Pumpkin Spice Pudding hadn't yet been stocked in my local stores. So I improvised and it turned out great. Substitute 2 boxes of Pumpkin Spice Pudding for 1 box of Vanilla Pudding and 1 box of Butterscotch. After mixing with milk, add a large scoop of canned pumpkin and some extra cinnamon, nutmeg or pumpkin pie spice to taste. Looked and tasted just like the original! Love the idea that I can make this anytime now and not wait for the right season.

Like another member, I saw this at the store and was intrigued by the picture on the display of the triple-layer pumpkin spice pie...however, I looked that box over and even opened it looking for the recipe...much to my dismay, it was nowhere, so I had to wait till I got home to look it up and then get the ingrdients the next shopping trip. I made it and it is SOOOOOOOOO yummy!! Oh and there was yet another member who said she had a hard time getting honey pecans off wax paper...so when i did mine i put some on wax paper and some on parchment paper, and yes, they do stick to wax paper but NOT to parchment, so use parchment paper.

It was a hit with family & friends. Only 2 negatives - 1) limited availability of pudding - 2) when I put the pecans on waxed paper they stick to the paper and some is impossible to get the paper off. The 2nd time I made it I sprayed the wax paper with canola spray - no different. I haven't seen another comments about this problem - would like to know how others do it.

I loved this recipe-- tasted great and was really simple-- but at first I only bought one box of pudding and had to go home to look up the recipe online to find out I needed two. I didn't have glazed pecans, but I rolled pecans around in a small skillet with a couple tablespoons of sugar, and it was just about the same. No glossy color, but the taste was sweet and roasted. Hope I can find more pudding to try again. I like the french vanilla cool whip suggestion.

This is dee-lish! As a rule, my hubby does NOT like pumpkin pie. But this is a winner in his book! I was asked to bring this pie to LAST years' holiday gatherings and before Oct was over this year, they were reminding me that it would be up to me to bring it! I stocked up on the pumpkin spice pudding mix and popped it in the freezer! Viola...When the store shelves are empty, I will still have a secret stash!

this was great. i've made the lemon version before and that was a big hit as well. everyone thought it was a real pumpkin pie and not pudding!

This was a huge hit - I didn't realize they made this flavor for the holidays, but I'm glad I discovered it. I used Cool Whip Lite and it worked wonderfully. Easy to make, but looks like you took all day to make the layers. Great recipe!

This is sooooo easy!! My husband does not eat sweets often and LOVES THIS. Says it is better than regular Pumpkin Pie. Creamier and not as rich. My mother tasted it and now I have to make it for Thanksgiving but don't mind..easy as pie..lol

I LOVED THIS RECIPE, EVERYONE RAVED ABOUT IT. BUT THE ONLY PROBLEM IS I WOULD LIKE TO MAKE IT AGAIN, BUT I CAN'T GET THE PUMPKIN SPICE PUDDING FOR IT. PLEASE BRING IT BACK.