Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Triple-Layer Pumpkin Spice Pie

Triple-Layer Pumpkin Spice Pie recipe
photo by:kraft
No pumpkin? No problem! You can make this yummy no-bake pie with JELL-O Pumpkin Spice Flavor Instant Pudding and COOL WHIP Whipped Topping.
20 min
1 hr 20 min
10 servings
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
I would like to make this pie, but I have a question, can someone please tell me what the bottom layer is?
I saw this on a display in my kroger store. It sounded great! I bought the ingredents and made it the same day. My family are big pumpkin pie eaters, and they loved this. The only problem is finding the pumpkin pudding.. I bought 8 bxes the next day, and have not seenit since. It needs to be available all during the fall!
I made this for Thanksgiving and everyone requested it again for Christmas. They NEVER want the same pies for both holidays! Instead of the glazed pecans, I topped my pie with Heath toffee bits. I thought it was pretty good. I don't really care for dessets made with Cool Whip. But my family LOVED this pie! I walked in on my boyfriend telling his friends on XBOX Live how good it was and where to find the recipe!!! Go figure...
Absolutely amazing! I made this for a church dinner and it was gone within 10 mins. I had to make 2 for the church luncheon. Those were gone just as fast. Such a great blend you can taste all the different layers. This is a keeper recipe.
I feel like an idiot asking this but--are you supposed to use an already made pumpkin pie and then add the pudding mix on it? What is the bottom layer?? THX!
WOWZERS! This is GOOD! It was so easy to make. I did not make the pecan/honey topping. It is so creamy and rich tasting. I hope Kraft will carry this pudding longer than just the holiday season. My husband still prefers traditional pumpkin pie, but liked this for something different.
I FOUND A GREAT SUBSTITUTE! My nephew really wanted this for his birthday in early October but Pumpkin Spice Pudding hadn't yet been stocked in my local stores. So I improvised and it turned out great. Substitute 2 boxes of Pumpkin Spice Pudding for 1 box of Vanilla Pudding and 1 box of Butterscotch. After mixing with milk, add a large scoop of canned pumpkin and some extra cinnamon, nutmeg or pumpkin pie spice to taste. Looked and tasted just like the original! Love the idea that I can make this anytime now and not wait for the right season.
Like another member, I saw this at the store and was intrigued by the picture on the display of the triple-layer pumpkin spice pie...however, I looked that box over and even opened it looking for the recipe...much to my dismay, it was nowhere, so I had to wait till I got home to look it up and then get the ingrdients the next shopping trip. I made it and it is SOOOOOOOOO yummy!! Oh and there was yet another member who said she had a hard time getting honey pecans off wax when i did mine i put some on wax paper and some on parchment paper, and yes, they do stick to wax paper but NOT to parchment, so use parchment paper.
It was a hit with family & friends. Only 2 negatives - 1) limited availability of pudding - 2) when I put the pecans on waxed paper they stick to the paper and some is impossible to get the paper off. The 2nd time I made it I sprayed the wax paper with canola spray - no different. I haven't seen another comments about this problem - would like to know how others do it.
I loved this recipe-- tasted great and was really simple-- but at first I only bought one box of pudding and had to go home to look up the recipe online to find out I needed two. I didn't have glazed pecans, but I rolled pecans around in a small skillet with a couple tablespoons of sugar, and it was just about the same. No glossy color, but the taste was sweet and roasted. Hope I can find more pudding to try again. I like the french vanilla cool whip suggestion.
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email