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Triple-Layer Pumpkin Spice Pie

Triple-Layer Pumpkin Spice Pie recipe
photo by:kraft
No pumpkin? No problem! You can make this yummy no-bake pie with JELL-O Pumpkin Spice Flavor Instant Pudding and COOL WHIP Whipped Topping.
20 min
1 hr 20 min
10 servings
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I've already made this pie twice and it's not even Halloween. I use the Lite Cool Whip and 1% milk and it's delicious. I also used walnuts instead of pecans (because I was out of pecans) and the combination was very good. This "limited edition" pudding had better be available until the end of the year.
this is one of the best pies i have made, and it is so simple. i will go to the grocery tomorrow and get more jello spice pudding boxes so i wont run out for the holidays.
This was just absolutely delicious. I like this better than regular pumpkin pie. I can't wait until I can find some of this pudding to make some this year. It is so easy to make. Thanks Kraft for this one!!
I made this for my family and my B-I-L, who LOVES Pumpkin Pie, said he thought he liked this version BETTER than traditional P.P.!! Now I have to make 2 more for Thanksgiving!! LOL..Glad it was so easy! I hope the Pumpkin Spice Pudding Mix is still available!! Nervous about that "limited time only" listing!!
Very easy and very good! I recommend making it with French Vanilla Cool Whip. Sweet nut topping added just the right taste.
I made it this past weekend and everyone in my family foved it. I did not use the nuts b/c I didn't have them and it was still good. Next time I will use fat free cool whip and a reduced fat crust.
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