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Cheesy Spinach and Bacon Dip

Cheesy Spinach and Bacon Dip recipe
photo by:kraft
Kick off your next party with our zippy dip in your starting lineup. Chilies bring the heat while cheese, spinach and bacon assist on special teams for a potluck score!
time
prep:
10 min
total:
10 min
servings
total:
32 servings, 2 Tbsp. each
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posted:
10/12/2008
Tasted great. I added the tomatoes with habaneros for an extra kick. Served it with crackers and tortilla chips, both were very good. It even tasted great cold out of the fridge as leftovers.
posted:
10/12/2008
This was very good, even my neighbor and her kids enjoyed it.
posted:
10/11/2008
This recipe is very good, but I did cut the spinach in half. There is just too much if you put in what the recipe calls for.
posted:
10/10/2008
I'm in the minority here, we didn't care for this recipe. I threw the whole thing away! Too much spinach and just not a great taste to it.
posted:
10/8/2008
everyone loved it!
posted:
10/5/2008
amazing!!!!!
posted:
10/4/2008
Great tasting. I served warm in a crock pot and it was the hit of party. However, a bit salty. I would make again with less cheese and more tomato or tomato juice.
posted:
10/3/2008
THIS IS WONDERFUL...
posted:
10/2/2008
Once made this recipe does NOT look like the picture. It is loaded with Spinach. I love spinach but, if I make again I will cut the spinach in half. The dip tasted good but was not visually appealing with all the spinach stringing off your chip. Or double the ingredients except spinach. I used mild Rotel for more of a kick.
posted:
10/1/2008
I made this as a late night dip for my family tonight and they loved it. I would definately make it again but with my own twist on it this time. I would recommend this dip for a late night snack, or bringing to a party.
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