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Cheesy Spinach and Bacon Dip

Cheesy Spinach and Bacon Dip recipe
photo by:kraft
Kick off your next party with our zippy dip in your starting lineup. Chilies bring the heat while cheese, spinach and bacon assist on special teams for a potluck score!
time
prep:
10 min
total:
10 min
servings
total:
32 servings, 2 Tbsp. each
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posted:
9/22/2008
Awesome! This is our new favorite rotel! I used 24oz of Veleeta, 8oz cream cheese, 16 oz spinach, 1 can hot rotel, 1 pkg bacon and then used about 3/4 cup milk to thin it a little bit. Sooooo good!
posted:
9/21/2008
Very good! I left the bacon out of it, due to personal preference. I doubled the recipe added shredded monterey jack, minced garlic, salt and pepper and WOW! With half of the recipe, remember...I doubled it...I added chopped cooked shrimp. That half went first! Will make again!
posted:
9/13/2008
Very good
posted:
9/12/2008
Wonderful!!!! My daughter inlaw brought this dip over last weekend, one of the very best we've ever had, I never thought any dip would replace the original spinch dip, but we will make this from now on!! Thanks,
posted:
9/10/2008
Delicious and super easy to make! This is the perfect dip to make for a party or watching football games! My husband loved it!
posted:
9/9/2008
I myself did not make this recipe, my friend did. Wow! major addicting.
posted:
9/9/2008
This was FANTASTIC! I made doubled the recipe and it was a huge hit...the men kept asking for the recipe, so I KNOW it was good. One piece of advice though, if you are thinking you don't like the spicyness of the Ro*Tel, DO NOT leave it out!!! The dip is way too thick and cheesy without it! If you prefer it not spicy, replace the Ro*Tel with the equivelant amount of canned diced tomatoes or salsa...YOU NEED THE LIQUID! Wonderful though, absolutely fantastic!
posted:
9/8/2008
This dip was excellent; the hit of our Sunday football party! I would definitely make this again.
posted:
9/7/2008
Ok, nothing great, probably will not make again.
posted:
9/7/2008
Fantastic! Easy to make. Turned leftovers into spinach cheese soup by adding vegetable or chicken broth and a little garlic salt and pepper. Very tasty too.
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