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Cheesy Spinach and Bacon Dip

Cheesy Spinach and Bacon Dip recipe
photo by:kraft
Kick off your next party with our zippy dip in your starting lineup. Chilies bring the heat while cheese, spinach and bacon assist on special teams for a potluck score!
10 min
10 min
32 servings, 2 Tbsp. each
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This recipe was allright. I may or may not make it again.
I read many reviews and it sounds good except for the Velveeta . Is there any substitute for Velveeta - can I melt real cheddar cheese ?
This product is wonderful, I put it on chips and also Pasta which is a big hit, thank-you Kraft. You can use it in everything. Thanks again.
This is one of my favorite "football party" dips! I use pieces of artisan bread to dip. Yumm! Make sure all of the cream cheese gets melted, otherwise the dip looks kind of gross...I won't write what my son-in-law said it looked like!!
This is a great Dip and is very easy to make. I served it at a party and got rave reviews on it. I will be making it again and again.
really good
Love this dip! Made it in a small crockpot to keep warm while serving. Used crackers, granny smith apples, celery, chips, green peppers, carrots as dippers! LOVE IT!
I made this recipe as an appetizer for my son's birthday party and it was a hit. I didn't put in quite as much spinach as it called for but followed the directions otherwise. I would definitely make this again.
We love this with a few changes. First I use half the spinach. Depending on the brand some are too strong and overpower all the other flavors. I leave out the bacon and save some calories. Plus, I use the 2% velveeta. No one knows the difference! If after I microwave it, I can't taste the spinach, I go ahead and add the rest of the pkg.
I made a double batch of this dip at Christmas. Had chips and snack crackers to dip with. There were about 22 relatives here, and when everyone had left, no dip remained, however, the recipe was shared with just about all the wives, and girlfriends, etc. It was delicious, and I will definitely make it again. I keep the ingredients on hand now.
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