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Cheesy Spinach and Bacon Dip

Cheesy Spinach and Bacon Dip recipe
photo by:kraft
Kick off your next party with our zippy dip in your starting lineup. Chilies bring the heat while cheese, spinach and bacon assist on special teams for a potluck score!
time
prep:
10 min
total:
10 min
servings
total:
32 servings, 2 Tbsp. each
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posted:
12/28/2008
This is a tasty dip. The second time I made it I added two chopped green onions, which I think gave it a little more flavor. This is an easy dip to serve at any gathering.
posted:
12/26/2008
I made it for xmas and i am already making my second batch. I accidentally doubled the cream cheese adn i am going to do it again! This is so good. Everyone loved it. We like it with tostitos chips, but just a spoon would work too because it is delicious!
posted:
12/26/2008
Awesome flavor and so easy to make!
posted:
12/25/2008
Everyone loved this dip. Just an FYI, if you double the dip, maybe drain 1/2 the can of Rotel otherwise your dip may come out a little too thin
posted:
12/24/2008
I brought this dip to Thanksgiving dinner. It was very good and I'd make it again; however, I will use less spinach next time. A whole bag was way too much.
posted:
12/24/2008
Easy & delicious. I used pre-cooked bacon which reduced mess and time!
posted:
12/24/2008
Very easy to prepare especially since I used cooked bacon pieces. I also used the light VELVETTA. Friends and family loved this dip.
posted:
12/23/2008
Delicious! I made for a work function and it was gone before noon. Will definitely be a keeper!
posted:
12/23/2008
i made this for a Christmas party and came home with an empty dish. It was so easy to prepare in a hurry but the taste was great. Serve with sturdy crackers and it will warm you on a cold winter evening. i will keep this to make over and over.
posted:
12/17/2008
It went so quick I barely was able to try it myself. Everyone LOVED it!
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