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Cheesy Spinach and Bacon Dip

Cheesy Spinach and Bacon Dip recipe
photo by:kraft
Kick off your next party with our zippy dip in your starting lineup. Chilies bring the heat while cheese, spinach and bacon assist on special teams for a potluck score!
time
prep:
10 min
total:
10 min
servings
total:
32 servings, 2 Tbsp. each
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posted:12/24/2008
I brought this dip to Thanksgiving dinner. It was very good and I'd make it again; however, I will use less spinach next time. A whole bag was way too much.
posted:12/24/2008
Easy & delicious. I used pre-cooked bacon which reduced mess and time!
posted:12/24/2008
Very easy to prepare especially since I used cooked bacon pieces. I also used the light VELVETTA. Friends and family loved this dip.
posted:12/23/2008
Delicious! I made for a work function and it was gone before noon. Will definitely be a keeper!
posted:12/23/2008
i made this for a Christmas party and came home with an empty dish. It was so easy to prepare in a hurry but the taste was great. Serve with sturdy crackers and it will warm you on a cold winter evening. i will keep this to make over and over.
posted:12/17/2008
It went so quick I barely was able to try it myself. Everyone LOVED it!
posted:12/17/2008
I used turkey bacon and it turned out fine. It was served warm with Black and Gold Tostada chips for a Steeler party and was eaten quickly.
posted:12/16/2008
I got this recipe last spring and have made it many times since. Its very good warm or cold. Leftover are never a problem!
posted:12/12/2008
I left out the bacon because I'm a vegetarian, and the chiles because I don't care for them. It was delicious without these ingredients, and I served it with very tortilla chips.
posted:12/12/2008
Very Tasty!! Would def make it again!!
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