Cheesy Spinach and Bacon Dip

First tried this at a neighborhood party and loved it so I made it tonight and my guests raved about it. It is so yummy!

A coworker brought this to a birthday celebration at work. Nobody could tell that she used reduced fat cream cheese and velveeta. It was really good and a lot of people asked for the recipe. I will definitely make this sometime myself!

TOO SALTY!!! Would not make again.

I made this for a Mexican-themed dinner with our Bible study. Another couple brought regular Rotel dip.....mine was gone at the end of the night and hers was barely eaten! It was so much better that regular Rotel dip!!

It was very quick and easy. A definite hit!

I made this recipe for a birthday party and it was a HUGE SUCCESS! The combination of spinach with cheese and bacon was just what everyone needed. Several guests commented that they typically don't eat spinach, but they loved the spinach in this dip! (What a delicious way to get people to eat green vegetables!) I will definitely volunteer to bring this dip to the next party!

It was awesome!!!

This was delicious!! I cut the recipe in half, and there were a total of 6 people at my place for a get together and there wasn't a drop left! I also used 2% velveeta and 1/2 fat cream cheese, and it was just as delicious! I would maybe use a couple extra pieces of bacon next time. If you like it spicy, use the extra hot Rotel like I did. I didn't microwave, just threw all ingredients in the crock pot and cooked. Sure to be a hit! Different from your normal old queso.

My father-in-law is allergic to tomatoes so I added chopped roasted red pepper and chopped green chilies, everyone loved it!

This dip is awesome! Everyone asked me for the recipe. It disappeared before I got seconds!!