Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Spinach and Bacon Dip

Cheesy Spinach and Bacon Dip recipe
photo by:kraft
Kick off your next party with our zippy dip in your starting lineup. Chilies bring the heat while cheese, spinach and bacon assist on special teams for a potluck score!
10 min
10 min
32 servings, 2 Tbsp. each
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
This is an awesome recipe! My husband hates spinach, but he loved this dip. I used fresh baby spinach instead of frozen. I will make this again.
I plan to make it it looks delicious
I have made this recipe many kids love it. I use fresh baby spinach, two bags, saute' it and then add it to the recipe. My kids and husband LOVE IT. Another idea, made this recipe but saute some some boneless skinless chicken breast and then add it to this recipe. Delious !
Made this for the Giant's game yesterday and everyone loved it. It was super easy and very tasty. I served it with wheat crackers but you can dip even a crescent roll in there. Yummy!
Wanted a dip for an poker nite found this recipe been making it for over two years now I add dash of cayenne pepper to add a little heat
I took this to family party and 5 different people came up to me and asked for the recipe. This is great and I'm not a big Velveeta fan but this one, it's a hit
I made this for a party, and honestly it wasn't a big hit. I guess we're not Velveeta fans. I didn't like the flavor or consistency.
I thought this recipe was pretty good. Not sure if I'll make it again or not, but one thing for sure, do not use maple flavored bacon for this dip. I didnt think about it when I was making it, but it really throws off the taste of the other ingredients. For people who have never used rotel before, even the mild kind was a little too spicy for a friend of mine who like bland things. Deffinitly drain the rotel or else the dip will be too runny. If I do make this again I might just leave out the bacon altogether.
Was very good...if not a big spinach eater...use 1/2. Went over very well at party I made it for.
Very easy to make using "staples"! I would use more bacon next time, tho!
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email