KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Spinach and Bacon Dip

4.5 (245)
rate it now!
Cheesy Spinach and Bacon Dip recipe
photo by:kraft
Kick off your next party with our zippy dip in your starting lineup. Chilies bring the heat while cheese, spinach and bacon assist on special teams for a potluck score!
time
prep:
10 min
total:
10 min
servings
total:
32 servings, 2 Tbsp. each
add your photo add your photo
previous photo
1
|
1
next photo
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:8/27/2010
This is a great Dip and is very easy to make. I served it at a party and got rave reviews on it. I will be making it again and again.
posted:5/19/2010
really good
posted:5/6/2010
Love this dip! Made it in a small crockpot to keep warm while serving. Used crackers, granny smith apples, celery, chips, green peppers, carrots as dippers! LOVE IT!
posted:3/17/2010
I made this recipe as an appetizer for my son's birthday party and it was a hit. I didn't put in quite as much spinach as it called for but followed the directions otherwise. I would definitely make this again.
posted:1/30/2010
We love this with a few changes. First I use half the spinach. Depending on the brand some are too strong and overpower all the other flavors. I leave out the bacon and save some calories. Plus, I use the 2% velveeta. No one knows the difference! If after I microwave it, I can't taste the spinach, I go ahead and add the rest of the pkg.
posted:1/7/2010
I made a double batch of this dip at Christmas. Had chips and snack crackers to dip with. There were about 22 relatives here, and when everyone had left, no dip remained, however, the recipe was shared with just about all the wives, and girlfriends, etc. It was delicious, and I will definitely make it again. I keep the ingredients on hand now.
posted:1/1/2010
Great tasting, but would question not straining at least a little off the Ro*tel. Adding right out of the can tended to make it a bit watery. Definitely will make it again.
posted:12/31/2009
Great! I substituted fresh spinach for the frozen and salsa for the diced tomatoes and chiles.
posted:11/2/2009
I made this dip for a halloween party at church it was good everyone loves it.. i made it with 2%velveeta cheese low fat cream cheese it turn out thick.
posted:10/28/2009
I made this dip as an appetizer for our family get together. The men surrounded it!!
K:55041v0:108038
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email