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Cheesy Spinach and Bacon Dip

4.5 (245)
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Cheesy Spinach and Bacon Dip recipe
photo by:kraft
Kick off your next party with our zippy dip in your starting lineup. Chilies bring the heat while cheese, spinach and bacon assist on special teams for a potluck score!
time
prep:
10 min
total:
10 min
servings
total:
32 servings, 2 Tbsp. each
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posted:12/30/2008
Used fresh spinach prepared in advance. Make a couple days before serving for great flavor.
posted:12/30/2008
Didn't go over well as a Christmas munchie. I think 8 strips of bacon is too much.
posted:12/30/2008
Too much spinach for my taste.
posted:12/30/2008
a winner!!! everyone loved it, so I made it for another party and got the same results!! and will make for NY's party...even if you don't like spinach you will like it!
posted:12/29/2008
Everyone loved it and wanted the recipe. I will definetly make this one again!
posted:12/29/2008
Sorry to be in the minority, but I thought it very bland. I made with regular Velveeta as that is all that was in my grocery store, but I did use hot Rotel. I didn't care for it and it wasn't exactly devoured at our office party. Wouldn't make again
posted:12/28/2008
This is a tasty dip. The second time I made it I added two chopped green onions, which I think gave it a little more flavor. This is an easy dip to serve at any gathering.
posted:12/26/2008
I made it for xmas and i am already making my second batch. I accidentally doubled the cream cheese adn i am going to do it again! This is so good. Everyone loved it. We like it with tostitos chips, but just a spoon would work too because it is delicious!
posted:12/26/2008
Awesome flavor and so easy to make!
posted:12/25/2008
Everyone loved this dip. Just an FYI, if you double the dip, maybe drain 1/2 the can of Rotel otherwise your dip may come out a little too thin
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