KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Quick Pork Cassoulet

Quick Pork Cassoulet recipe
photo by:kraft
This was the first time to make this recipe. Easy to make. Nice comfort food that is a change of pace from meat and potatoes.
posted by
 a cook
on 11/28/2010
time
prep:
10 min
total:
50 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • Previous Page
  • 1
  • 2
  • Next Page
posted:
9/5/2013
Loved the combination of flavors in this recipe. It was savory and filling. I'm not a huge fan of pork chops, pork loins etc. but combining with the kielbasa certainly helped out!
posted:
10/28/2012
Good change and pretty good, not the same as a real cassoulet (I'm French), but it is a nice quick cassoulet!
posted:
10/18/2011
NICE MEAL
posted:
11/28/2010
This was the first time to make this recipe. Easy to make. Nice comfort food that is a change of pace from meat and potatoes.
posted:
7/10/2009
I made this with chicken broth and used a rice pilaf as a side dish. We all thought it was great and I would make it again.
posted:
5/26/2009
One of the best "quick" cassoulet recipes out there. Ingredients are readily available and it only requires one large skillet. I substitute baby carrots for the sliced carrots to save time and effort. Serve with an adolescent Madiran or Urguayan Tannat wine.
posted:
5/23/2009
Lots of flavor, very tendar and the whole family liked it.
posted:
2/25/2009
I used low fat Kielbasa, added some celery seeds and used navy beans instead. This was wonderful
posted:
1/19/2009
I really enjoyed this dish. It's good "stick to your ribs" food without the huge time commitment. We don't even like carrots, but we ate them in this dish!
posted:
1/15/2009
This was really good however I would add more veggies to it.
  • Previous Page
  • 1
  • 2
  • Next Page
K:44797v1:108155

related collections

All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email