Quick Pork Cassoulet

photo by:kraft

This was the first time to make this recipe. Easy to make. Nice comfort food that is a change of pace from meat and potatoes.

posted by

a cook

on 11/28/2010

time

prep:

10 min

total:

50 min

servings

total:

4 servings

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What You Need

Tbsp. olive oil

pork loin chops (1 lb.), 1/2 inch thick

1/4

lb. kielbasa, sliced

carrots, sliced

onion, chopped

clove garlic, minced

can (10-1/2 oz.) condensed beef broth

bay leaf

1/2

tsp. dried thyme leaves

can (19 oz.) cannellini beans or other white beans, drained, rinsed

Tbsp. each: flour and water

Make It

HEAT oil in large skillet on medium-high heat. Add chops; cook 2 min. on each side or until browned on both sides. Move to one side of skillet. Add kielbasa, carrots, onions and garlic; cook 2 min., stirring occasionally.

ADD broth, bay leaf and thyme; stir. Cover skillet with lid. Bring mixture to boil. Reduce heat to medium-low; simmer 25 min. or until chops are cooked through. Stir in beans.

MIX flour and water. Add to ingredients in skillet; mix well. Cook 5 min. or until thickened, stirring frequently. Remove and discard bay leaf before serving.

Kraft Kitchens Tips

How to Prevent Pork Chops from Curling

Score the fat at 1-inch intervals around each chop to prevent it from curling.

Keeping it Safe

Always remember to remove and discard bay leaves from your recipe before serving. Since they don't soften during the cooking process, they result in an unpleasant mouthful.

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