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Pretzel Bark

Pretzel Bark recipe
photo by:kraft
If chocolate-covered pretzels are popular among your family and friends, this pretzel bark with pecans will knock their socks off.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
10 servings, one piece each
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posted:
12/24/2011
Delicious and easy. I left out the nuts. I really like the salty pretzels with the chocolate. I will definitely make again.
posted:
12/18/2011
Everyone loves it!
posted:
2/26/2011
I used white chocolate as well
posted:
2/5/2011
It was a quick easy candy that everyone has loved for 2 Christmases in a row. To make it look more like the picture: (a) don't chop the pretzel or pecans too fine and (b) move fast. I didn't spread mine terribly thin so it had a little bulk to it.
posted:
5/1/2010
Wonderful and easy holiday candy.
posted:
1/4/2010
MADE THIS AT CHRISTMAS AND EVERYONE WENT CRAZY FOR IT.
posted:
12/29/2009
Made this for Christmas holiday tins for friends and family, this was a total hit! Ive made an extra batch for my husband and kids and left in the fridge, totally would reccomend this recipe.
posted:
12/26/2009
Everybody loved this. Very easy to make.
posted:
12/23/2009
To make the bark look more like the photo, reserve some of the pretzels/nuts and press them lightly into the mixture once it's spread in the pan. Very easy to make once all the chocolate is melted. The salty pretzels make the bark very tasty!
posted:
12/23/2009
Super easy to make and delicious. Next time I think I will use milk chocolate instead of semi-sweet.
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