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Cheesy Chicken & Veggie Mac

Cheesy Chicken & Veggie Mac recipe
photo by:kraft
This one-pan wonder is a scrumptious blend of chicken, colorful vegetables and classic mac and cheese that also can fit into a healthy eating plan.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1-1/4 cups each
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posted:
1/26/2010
This was very easy and just as delicious.
posted:
1/9/2010
I loved this. What I did different was use frozen roasted veggies which I heated in the toaster oven instead of putting in the water and it was really good. I was quite surprised and will certainly make it again!
posted:
11/18/2009
we are not meatloaf people
posted:
10/3/2009
My family enjoyed this meal, it got my 9 and 13 year old to eat their mixed vegetables for a change!! I will make again, easy to make and I liked the fact that it was on the "bland" side as someone put it, makes it easy on a sensitive tummy:)
posted:
10/2/2009
Delicious! Perfect if you have young children. I have a 14 month old & she loves it! Awesome recipe! Wouldn't change a thing!
posted:
9/7/2009
we loved it only need to use 1 box macoroni
posted:
8/22/2009
Very simple and quick. Made it with store brand mac & cheese; think Kraft would have made it better. Easy to have the ingredients on hand to prepare on short notice. Will make again.
posted:
7/14/2009
It was a nice variation of Mac&Cheese. It was a little bland, so I would recommend adding some black pepper to the recipe.
posted:
6/13/2009
easy and pretty good!
posted:
5/1/2009
It was ok... I prefer my veggies next to my mac n cheese, not in it.
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