Cheesy Chicken & Veggie Mac

photo by:kraft

This one-pan wonder is a scrumptious blend of chicken, colorful vegetables and classic mac and cheese that also can fit into a healthy eating plan.

time

prep:

20 min

total:

20 min

servings

total:

4 servings, 1-1/4 cups each

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:2/19/2009

I made this last night and it was okay. If I made it again I would cook the veggies seperate. The broccoli was so mushy it just came apart and our meal was green.

Isabelle10

posted:1/28/2009

A friend of mine needed help feeding her little son; she asked me to make this....he liked it........but we sure didn't.

cjackson1726

posted:1/26/2009

Loved it!!!

guiseppehallie

posted:1/9/2009

I like this but will not use mac and cheese box next time. It turned mushy. Also I used fresh veggies cut small in place of frozen.

ssembera

posted:1/8/2009

If you are in a hurry and need a fast and kid friendly dinner this is it. It was not the best recipe I have made from kraft but it isn't bad either.

meganscokepoints

posted:1/7/2009

MUCH MUCH MUCH better with kraft deluxe shells and cheese instead of plain blue-box macaroni...BELIEVE ME!!! in my recipe i just use a box of velveeta shells and cheese (or generic is fine too), chopped chicken breasts, and steamed broccoli.

malibu1969

posted:1/3/2009

I put some more cheese in it since I read on other ratings that it wasn't cheesy...I also put in some turkey bacon...it was delicious! I hate broccoli but I didn't mind it here!!

kymomma05

posted:11/21/2008

The cheese sauce wasn't very chessy! Kinda boring...didn't really care for this one. Lacking alot of flavor.

anotherteacher

posted:11/12/2008

Yummy!!! Will do again

yurkos4

posted:11/12/2008

it was quick and easy for a last second meal. the family loved it!