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Southwestern White Chili

Southwestern White Chili recipe
photo by:kraft
This dish shakes up your chili bowl with chicken and white beans, then sneaks in a little heat and tops it off with a sprinkle of cheese.
time
prep:
10 min
total:
35 min
servings
total:
6 servings, 1 cup each
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posted:
3/30/2014
This is a go-to recipe for me. It's so good and I've made it many times. I've substituted a few things though. I swapped out one of the cans of beans for hominy. I use Swiss cheese instead of the 4 cheese blend because the Swiss cheese adds an intense rich taste. I also add crisp fried bacon bits.
posted:
10/15/2013
Loved it!
posted:
6/8/2013
I made this this evening. I wanted a light, summer chili. Only modifications I made was fresh garlic, crushed red pepper, did NOT drain the beans and cut down on the chicken stock. I made jalapeño cheddar cornbread to go with it. I've already packed some for work tomorrow. This is a nice alternative to beef chili.
posted:
5/19/2013
Great flavor and easy! I used ground turkey. I Mashed 1 can of the beans to thicken it. I garnished it with white rice and taco-seasoned cheese.
posted:
12/6/2012
New chili in my regular winter-dinner rotation! Delicious & easy :)
posted:
11/5/2012
Delicious! All of the flavors, especially fresh cilantro, really make this dish! :)
posted:
9/24/2012
I made this with ground turkey meat. I added some cayenne pepper, salt and served it with white corn chips. It was a nice change to the usual chili recipe.
posted:
3/23/2012
My girlfriend and I won a chili cook off with this recipe! We used pepper jack cheese instead but followed the recipe otherwise... Glad we made a triple batch because it was gone in 30 minutes!
posted:
2/1/2012
This has been a very big hit with my family and friends for the last couple of years. I start with raw chicken on occasion, but it's usually my "go to" recipe to stretch leftover chicken. I use two times the dressing, beans, cumin and chilis and add S&P to taste. Also, to help thicken, I don't rinse the beans -- just lightly drain. Super easy and fast with impressive results!
posted:
6/21/2011
I use shredded chicken. Tastes GREAT!
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