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Southwestern White Chili

Southwestern White Chili recipe
photo by:kraft
This dish shakes up your chili bowl with chicken and white beans, then sneaks in a little heat and tops it off with a sprinkle of cheese.
time
prep:
10 min
total:
35 min
servings
total:
6 servings, 1 cup each
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posted:
1/11/2009
Refreshing change, my daughter said she was going back for 2nds, 3rds, 4ths, and 5ths!
posted:
1/9/2009
I loved it. My husband loved it. I'm making it next week!
posted:
1/4/2009
I added corn, and some red peppers for color. I also used flour to thicken the sauce. The whole family ate it right up
posted:
12/17/2008
My husband and I both enjoyed this on a cold winter day. It was a little thinner than I would have liked, so I think I will use less broth next time.
posted:
12/9/2008
Instead of dressing I use olive oil. I bake or grill my chicken first. I make this with leftovers. I use Great Northern beans. You can use broth, but I use one can of cream of chicken and that same can full of water. Either one makes for a good soup. No chiles for me. No cilantro. Add crushed red peppers, a shake of basil, a shake of parsley, some soul seasoning, some minced garlic (or garlic powder). Instead of the small onion, I use the seasoning blend you find in the grocery store (bell pepper, onion & celery). Awesome recipe!
posted:
12/6/2008
OMG this was sooo good, just spicy enough and so super easy and quick. Definitely a keeper.
posted:
11/12/2008
My son and I loved this recipe. Next time I will mash some of the beans.
posted:
10/29/2008
Fabulous, so tasty.
posted:
10/14/2008
Tastes just like a chicken burrito! (Great served with warm tortillas)
posted:
9/26/2008
awesome! perfect!
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