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Southwestern White Chili

Southwestern White Chili recipe
photo by:kraft
This dish shakes up your chili bowl with chicken and white beans, then sneaks in a little heat and tops it off with a sprinkle of cheese.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1 cup each
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posted:
1/31/2008
This recipe does not include Diet exchange values. Please be consistent with your recipes.
posted:
1/30/2008
DELICIOUS!!!!!!!! Just made this for dinner and my family loved it.
posted:
1/30/2008
Found this to be rather tasty with just a couple of changes - mixture 1/2 white beans and 1/2 black beans - 1/4 cup corn - little bit of chipolte and topped with sour cream - I know it is supposed to be white but nobody liked it the first time I made but after the changes they loved it.
posted:
1/30/2008
I've made this and variations of this many times. It is so much better with regular ground turkey. Ground sausage is another option. I also add garbanzo beans, navy beans, and white kidney beans and just increase the amount of chicken broth, chiles and cumin, etc. (Can also add wild rice.) There are so many different ways to prepare that I've never ended up with the same pot of chili twice.
posted:
1/30/2008
We loved this! I served with cornbread and extra cheese. My husband even took the leftovers to workt the next day!
posted:
1/29/2008
The recipe was OK , I DID substitute a couple of ''Beer-Can-Grilled'' chickens ,and pulled off all of the skin,put them in a baking dish for the''boyz'', I also doubled the recipe ,and brought out the divided-Lazy-Susan dish for ''Extra-Condiments'', Green Chiles,extra Kraft Monterey Pepper-Jack cheese, extra cilantro, crushed red-pepper flakes, a can of black olives ,and a couple other items to fill up the dividers . An iceberg lettuce bowl with the best ingredients was also served,and Used Kraft SunDried Tomato salad dressing ,and a balsalmic vinegar&EVOO for the salad as an extra salad dressing choice .
posted:
1/17/2008
This is a great recipe! Easy to make and family lovedit.
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