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Southwestern White Chili

Southwestern White Chili recipe
photo by:kraft
This dish shakes up your chili bowl with chicken and white beans, then sneaks in a little heat and tops it off with a sprinkle of cheese.
time
prep:
10 min
total:
35 min
servings
total:
6 servings, 1 cup each
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posted:
7/9/2008
Very good! Much better than my old chicken chili recipe (packet). Fairly easy and looks appealing too! I will double the recipe for some good leftovers next time.
posted:
5/3/2008
Fabulous and easy - great for a quick filling meal!
posted:
5/1/2008
I made this and could not get past the smell of the warm blue cheese dressing.
posted:
4/17/2008
I also mashed mine up a little bit to make it thicker.
posted:
4/6/2008
I liked this very much. Husband not so much- he deosn't care much for anything different. I too mashed one can of the beans and added two cloves garlic. Otherwise followed the recipe. Will make again.
posted:
4/2/2008
Sorry, I did not care for this white chili version at all. Normally I am a big fan of white chili.
posted:
3/26/2008
I used left over turkey and added corn - LOVED IT!!!!
posted:
3/17/2008
It's absolutely wonderful. So easy to make. If I rated it I'd rate it higher than 5 stars.
posted:
3/11/2008
Was really good, I omitted the chicken, because I didnt feel like messing with it, and added an extra can of broth along with small shell noodles. AWESOME! MY hubby loved it!
posted:
3/9/2008
Pretty good-will try it again with more flavor and thicker.
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