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Southwestern White Chili

Southwestern White Chili recipe
photo by:kraft
This dish shakes up your chili bowl with chicken and white beans, then sneaks in a little heat and tops it off with a sprinkle of cheese.
time
prep:
10 min
total:
35 min
servings
total:
6 servings, 1 cup each
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posted:
2/27/2008
This turned out really great. I smashed half of a can of the beans with a fork to make it thicker. I also used dry cilantro instead of fresh and it tasted really good.
posted:
2/20/2008
This is so good! Easy to make and delicious. I forgot to add the cumin and cilantro and it still came out very good. I did mash up some of the beans to make it thicker. This is even good heated up the next day. Definetly cut the chicken into bite size pieces so you won't have to as you are trying to eat it. I would make this recipe again and it has become one of our new favorites.
posted:
2/19/2008
Very easy and tasty!
posted:
2/16/2008
I put one can of beans in the blender to make it thicker. I also substituted a can of diced tomatoes with chilies instead of the can of chilies. My husband and I decided it would be good with corn added also.
posted:
2/12/2008
It was excellent! My husband & I both enjoyed it and will definitely make it again!!
posted:
2/9/2008
This was a great alternative to red chili made with beef
posted:
2/7/2008
This was so easy to make and so hearty and delicious. I accidentally bought garbanzo beans. Can't wait to make it again with the white beans. This recipe is a "keeper".
posted:
2/6/2008
its very satisfying and easy to make
posted:
2/5/2008
Loved the recipe. I also added some ground italian sausage.
posted:
2/4/2008
My boyfriend is usually not a fan of chili but we both really enjoyed this! It was a little soupier than I would have liked so I would add more chicken and beans to it next time around. Very tasty!
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