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Skillet Chicken & Vegetables Parmesan

Skillet Chicken & Vegetables Parmesan recipe
photo by:kraft
One fan told us this Skillet Chicken & Vegetables Parmesan tastes like restaurant fare. When was the last time your family left you a tip at the table?
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
4/16/2013
Nothing special. Taste like chicken and vegetable. I'd probably just use a rub if I was going to make chicken this way.
posted:
3/4/2013
Chicken was amazingly tender. Super easy and quick! Will be making this again!!!
posted:
1/14/2013
Simple and delicious! I added a side of steamer bag rice (microwavable)- This is so easy and so flavorful.
posted:
11/11/2012
YUM YUM YUM! Quick, easy, and very tasty! I didn't have any Italian dressing so I used a Balsamic Dressing instead - very, very good! Even my picky husband loved it. This is going in my rotation.
posted:
6/27/2012
too bland, the recipe cooking time seems too be inaccurate.i had to cook my chicken breast much longer than 4-5 minutes which caused the dressing to start scorch.
posted:
3/27/2012
This was quick and easy. Made it according to the recipe and served with cheesy rice and Parker House rolls. Husband and all three teens liked it.
posted:
3/5/2012
This was okay to me. I used Kraft Tucson Italian dressing because that is what I had on hand. Also made brown rice to go with it. It was an easy healthy recipe but was a little much of the same flavor to me.
posted:
1/18/2012
I really enjoyed this recipe! I made it with Asian stir fry veggies and marinated the chicken in the dressing. It did taste like stir fry but I loved it!
posted:
11/30/2011
This meal was absolutely delicious. I used frozen stir fry vegetables, added a bit more Italian dressing with the vegetables and accidentally forgot the parmesan. I can't decide which is more exciting - the amazing taste or the astonishingly small number of calories.
posted:
11/12/2011
wonderful! the whole family loved it!
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