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Skillet Chicken & Vegetables Parmesan

Skillet Chicken & Vegetables Parmesan recipe
photo by:kraft
One fan told us this Skillet Chicken & Vegetables Parmesan tastes like restaurant fare. When was the last time your family left you a tip at the table?
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
2/1/2011
We just got done eating this and it was yummy! I did make a few changes - first, I marinated the chicken breasts for most of the day in the dressing. Then, when cooking we added an extra clove of garlic. Finally, we used the Kraft Italian 5 cheese blend instead of the grated parm. We will absolutely make this again!
posted:
1/25/2011
Super easy and very yummy! I served it over rice.
posted:
12/21/2010
I absolutely love basil & parmesan cheese. I thought it was excellent!!
posted:
8/9/2010
This was excellent!! Can't wait to make it again. I used turkey instead of chicken and doubled the dressing.
posted:
7/20/2010
This was wonderful! It was really easy to make too! :)
posted:
6/12/2010
This recipe is SO easy! The only change I made was to cut the chicken breast into chunks. This allowed the chicken to cook quickly without burning the dressing. I serve it with yellow rice. My husband loves eating this meal, and I love making it.
posted:
5/16/2010
I really liked this, however instead of dried basil I used a pasta sprinkle which included, parsley, oregano, basil etc. I add two extra garlic cloves and 1/4" extra italian dressing. However I would not use a SS pan and wouldn't cook at medium high just medium. The dressing burned to the bottom of the pan and it was a MESS to clean.
posted:
4/22/2010
fabulous. the flavor was incredible, i used the frozen veggies that has asparagras, zuchinni, and peppers, and i threw in some green onions, served over rice. my friend who HATES veggies loved it
posted:
4/21/2010
This was an easy recipe to make.And it was great.I double the dressing.And I didn't use the frozen veggies I used fresh ones instead and added a bell pepper and 1 small onion.Will make again!!!
posted:
3/3/2010
Absolutley loved this recipe! It was so easy to make. I did double up on the dressing though. Gives it a lot of flavor.
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