KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Skillet Chicken & Vegetables Parmesan

Skillet Chicken & Vegetables Parmesan recipe
photo by:kraft
One fan told us this Skillet Chicken & Vegetables Parmesan tastes like restaurant fare. When was the last time your family left you a tip at the table?
time
prep:
20 min
total:
20 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
6/9/2008
use a large bag of frozen veggies
posted:
6/4/2008
Very Good. The chicken had lots of flavor.
posted:
6/4/2008
Delicious, moist, but certainly had a lot of flavors. Some kind of clashed, I would recommend less basil and a little less garlic.
posted:
5/29/2008
This was delicious! I would def make it again.
posted:
5/27/2008
This was pretty good. Although I think next time I will try adding some more seasoning.
posted:
5/15/2008
I thought that the Italian dressing made the chicken so tender and juicy and it was so simple and cheap!
posted:
5/12/2008
I could not believe how quickly my girls ate this. Even my pickiest eater finished all her chicken I was so amazed.
posted:
5/10/2008
It was okay but the amount of peper and basil called for was strong. May try substituting alfredo sauce for the dressing next time.
posted:
5/7/2008
This was an extremely simple recipe that tasted alright. The chicken took longer to cook though, and thus the vegetables got a little soggy. Next time I'll make sure the chicken is done before adding vegetables.
posted:
4/30/2008
Very easy way to make chicken a little zestier. We enjoyed it and actually even enjoyed the leftovers! It was super easy! One tip to make it quicker, cut up the breasts into smaller pieces so they cook faster.
K:54350v0:108282
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email