KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Skillet Chicken & Vegetables Parmesan

Skillet Chicken & Vegetables Parmesan recipe
photo by:kraft
One fan told us this Skillet Chicken & Vegetables Parmesan tastes like restaurant fare. When was the last time your family left you a tip at the table?
time
prep:
20 min
total:
20 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/30/2008
Very easy way to make chicken a little zestier. We enjoyed it and actually even enjoyed the leftovers! It was super easy! One tip to make it quicker, cut up the breasts into smaller pieces so they cook faster.
posted:
4/29/2008
Was OK, but I probably won't make this again.
posted:
4/20/2008
This was very yummy for such a healthy dish, and I got pretty full off of one serving.
posted:
4/17/2008
My Family and I really enjoyed this dish, I will make it again. It had so many great flavors, I added mushrooms and a little more dressing to mine, My family is big on flavor. But other then that it was superb!
posted:
4/13/2008
Everyone loved it. I added a little bit more dressing and it gave it a great zip of flavor!
posted:
4/8/2008
I did not like this recipe. The vegetables did not cook well, the dressing turned a funky color. the chicken did have good flavor though.
posted:
4/2/2008
Pretty good. Loved the flavor. My husband ate it all, which is a rare event! Some tips to make the chicken more flavorful: try thinning them out with a meat hammer prior to cooking. Also, don't cook it on a high heat or you'll dry your chicken out and it won't retain the flavor of the dressing. Also, let it sit on a low heat for a few minutes covered to let the flavors meld together.
posted:
3/31/2008
This is an awesome,flavorful recipe. It is simple, but so tasty! I made it last week and I am doing it AGAIN for tonight's supper! I used broccoli,onion and carrots,instead of "frozen mixed veggies!" I will use whatever veggies I have on hand!It's so good, I will do it for company,too!
posted:
3/28/2008
This is a very easy and quick recipe to make. We really enjoyed it and you can always add other veggies.
posted:
3/28/2008
This was Superb! As others did, I cut chicken into strips, also used Roasted Red Pepper Itl. with parmesean instead of Itl. Added some fresh diced tomatoes and green onions, we ate it up ! Very easy and quick to make. A must try recipe. Thanks Kraft!
K:54350v0:108282
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email