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Skillet Chicken & Vegetables Parmesan

Skillet Chicken & Vegetables Parmesan recipe
photo by:kraft
One fan told us this Skillet Chicken & Vegetables Parmesan tastes like restaurant fare. When was the last time your family left you a tip at the table?
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
4/29/2008
Was OK, but I probably won't make this again.
posted:
4/20/2008
This was very yummy for such a healthy dish, and I got pretty full off of one serving.
posted:
4/17/2008
My Family and I really enjoyed this dish, I will make it again. It had so many great flavors, I added mushrooms and a little more dressing to mine, My family is big on flavor. But other then that it was superb!
posted:
4/13/2008
Everyone loved it. I added a little bit more dressing and it gave it a great zip of flavor!
posted:
4/8/2008
I did not like this recipe. The vegetables did not cook well, the dressing turned a funky color. the chicken did have good flavor though.
posted:
4/2/2008
Pretty good. Loved the flavor. My husband ate it all, which is a rare event! Some tips to make the chicken more flavorful: try thinning them out with a meat hammer prior to cooking. Also, don't cook it on a high heat or you'll dry your chicken out and it won't retain the flavor of the dressing. Also, let it sit on a low heat for a few minutes covered to let the flavors meld together.
posted:
3/31/2008
This is an awesome,flavorful recipe. It is simple, but so tasty! I made it last week and I am doing it AGAIN for tonight's supper! I used broccoli,onion and carrots,instead of "frozen mixed veggies!" I will use whatever veggies I have on hand!It's so good, I will do it for company,too!
posted:
3/28/2008
This is a very easy and quick recipe to make. We really enjoyed it and you can always add other veggies.
posted:
3/28/2008
This was Superb! As others did, I cut chicken into strips, also used Roasted Red Pepper Itl. with parmesean instead of Itl. Added some fresh diced tomatoes and green onions, we ate it up ! Very easy and quick to make. A must try recipe. Thanks Kraft!
posted:
3/24/2008
This was so easy and delicious!
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