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Easy Chicken & Broccoli Alfredo

Easy Chicken & Broccoli Alfredo recipe
photo by:kraft
Rich Alfredo may seem complicated to make, but it's a snap when you know this shortcut. A creamy cheese sauce tops chicken, fettuccine and fresh broccoli in 20 minutes flat.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 2 cups each
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posted:
1/28/2011
I used fusili noodles instead of fettucini and frozen broccoli and it turned out great! I might add some mushrooms next time. I will put about half the basil and not let it boil for as long next time. We will be having this again at our house.
posted:
1/24/2011
Oh by the way I used the Aged Romano Italian Dressing and it just gave that awesome taste to it. I will make this meal for my friends.
posted:
1/23/2011
Very good. The longer the alfredo sauce sits, the thicker it will get. The broccoli can easily be substituted for peas or mushrooms. Very tasty for less calories of your traditional rich alfredo sauce.
posted:
1/20/2011
its awesome really loved it
posted:
1/17/2011
I had used 16 oz. of fettucini and frozen broccoli. It seemed there was definately enough sauce for it.
posted:
1/17/2011
absolutely loved it
posted:
1/16/2011
Quick and easy. The whole family had to have seconds.
posted:
1/9/2011
I am not much of an Italian fan at all, but this recipe was pretty good. My husband ate it up! My 5 year old did as well. I used frozen broccoli and it still tasted pretty much like fresh broccoli. We will def. be cooking this again soon :)
posted:
1/8/2011
This recipe turned out ALOT better than it sounded. The Italian dressing added a delicious spice to the sauce and I am definitely going to make this recipe for the entire house. ;)
posted:
12/21/2010
I LOVED THIS! I am super picky about alfredo and it wasnt bland. I did make some changes though: I used steam bag broccoli, i also added more garlic powder, dressing, and cream cheese. I like a thick sauce. I also used penne, i think the sauce sticks better and i was never a huge fan of fett. noodles, too much egg used. I will make this over and over.
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