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Easy Chicken & Broccoli Alfredo

Easy Chicken & Broccoli Alfredo recipe
photo by:kraft
Rich Alfredo may seem complicated to make, but it's a snap when you know this shortcut. A creamy cheese sauce tops chicken, fettuccine and fresh broccoli in 20 minutes flat.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 2 cups each
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posted:
4/15/2010
My picky eater husband rated this "very good"! I did leave out the broccoli, which he won't touch, and served green beans on the side. Other than that, the only variation was to use Greek salad dressing with feta cheese, since I didn't have Italian dressing. This recipe is quick, easy and delicious and will stay on my "frequent flyer list"!
posted:
2/8/2010
My kids ask for this (no beg for this!)all the time. I altered it a little. I used wheat pasta and low-fat cream cheese and no one knew any better. It's a great way to get my kids to eat broccoli! I have also marinated the chicken in the zesty Italian dressing prior to cooking it, but it changes the taste a little, makes it more tangy, which I'm not too crazy about, but my kids like.
posted:
2/2/2010
The alfredo didn't quite meet my expectations. It was quite runny and I could taste the cream cheese a bit more than I would have liked. That said, my husband liked it, which is huge. He even liked the broccoli, which he normally doesn't.
posted:
11/7/2009
Very easy to make and really good. I will make this dish again
posted:
10/8/2009
Doubled the reciped to share with 2 tennis teams (about 20 or so people). Everyone raved over it and want the recipe! YAY! :)
posted:
9/24/2009
This was really good! My husband and I enjoyed making it together.
posted:
7/31/2009
it was FANTASTICO!!!
posted:
7/21/2009
Very simple, yet delicious!
posted:
6/18/2009
The entire family loved this meal. It would be great with Shrimp too.
posted:
6/17/2009
Very good! The sauce is thin at first but thickens as it stands. Great with or without chicken. I added a little garlic powder and a dash of ground nutmeg. -A cook in St. Louis, MO.
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